A Fresh Approach to Pizza. A Proven Path to Success.
Crust and Craft is more than a pizzeria. It’s a casually cultured dining experience that offers new and unique taste sensations with each season. Built on crust made from flour straight from Italy, our pizzas – both classic and craft – are made from a variety of the finest ingredients. We then bake them in Italian- made ovens, ensuring authenticity in every bite.
To keep the menu and experience fresh for our patrons, we rotate our selections seasonally, and pair them with creative hand- crafted cocktails and craft beer. Beyond pizza, we offer a wide range of handhelds, bowls, and salads, ensuring there’s something for everyone. Whether it’s a taco supreme pizza or buffalo chicken mac & cheese, our distinctly different offerings have been drawing in customers since we first opened our doors in 2020.
With two wildly popular locations in Greenville, SC and McDonough, GA, founder David Valentine and his team are ready to bring their fresh approach to pizza to new neighborhoods through franchise offerings.
Restaurant trends come and go, but pizza’s popularity remains unchallenged. Americans eat over 3 BILLION pizzas each year – or about 350 slices per second. Pizza is a staple of the fast-casual segment, which has outperformed other cohorts on both traffic and sales, driving an 11.2% expansion in 2023.*
Delivering a replicable model that adds a touch of class to the traditional pizzeria, Crust and Craft offers a franchise opportunity you won’t want to miss:
Start generating revenue on day one by leveraging our competitive startup costs, proven demand, and operating efficiencies that minimize investment risk.
Enjoy ease of startup with Crust and Craft’s streamlined processes, tight back of the house control, and purchasing agreements that ensure fair pricing and maximum profitability.
Take the guesswork out of opening a restaurant by franchising with an established brand that boasts multi-state operating success and 5-star customer satisfaction.
Gain a competitive edge with Crust and Craft’s unique seasonal menu, beer and craft cocktail offerings, delivering a fresh approach to pizza (and more!) that keeps patrons coming back.
Benefit from the Crust and Craft management team’s decades of industry experience and proven success in brand-building.
$35,000
All the best recipes start with the right ingredients. When it comes to launching a lucrative franchise, training and support are two of the most essential. Like our pizzas, Crust and Craft’s training and support program is carefully crafted to yield superior results. With our help, you’ll have your Crust and Craft franchise up and running smoothly and profitably in no time. We offer:
Our initial training program will empower our franchise partners with all the necessary knowledge to run a successful business.
From opening day to daily operations, we’re here to help with product ordering, staff management, IT and POS, and any other operational needs.
Complete our form on our website and we will reach out to provide you with more information.
Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available.
Legal Disclaimer: This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to affect the sale of a franchise will be made only if we are first in compliance with state registration requirements or are covered by an applicable state exclusion or exemption.